Our concept of a “factory filled with creativity and innovation” was born in Japan in 2011. We wanted to create sweets that no one has ever made, using carefully selected milk and high-quality cheese, combined with ingredients from not only Japan, but also around the world. We combine the new with nostalgic, the unexpected with the flavorful.

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First launched in Japan in 2016, Cow Cow Ice is literally our Crème de la crème. Made using premium ingredients such as authentic Jersey Milk, Cream cheese and Gouda cheese from Hokkaido, Cow Cow Ice’s smooth creaminess is a joy to behold.

There are a total of 3 flavors: Cow Cow Milk, Cow Cow Cheese and Cow Cow Twist (Milk & Cheese). Our Signature Cow Cow Sundae (served in a cup) includes a slice of our Milk Cheesecake as well as a piece of Salt & Camembert cookie, completing the ultimate taste experience.

Vintage cheddar Waffle cone is also baked carefully one by one in the shop to ensure quality over quantity.

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First launched in Japan in 2018 in Kita-Senju, Tokyo Japan, Tokyo Milk Cheese Factory’s Cow Cow Kitchen is Singapore’s first dedicated choux-pie concept providing a fresh take on cheese and milk confectioneries with its flaky and puffy Cow Cow Milk Pie made with Mascarpone cheese from the hills of Hokkaido and rich cream from the farms of France.

Let Cow Cow Kitchen fill your heart and belly with freshly made puff pastries that will have you scrambling for seconds and thirds!

*Now available in only Gurney Plaza (Penang) from 12th Dec 2019.

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