Delicate, delectable cookies made with rich Hokkaido Jersey milk and rare French Guérande Salt and a savoury-sweet Camembert Cheese white chocolate filling combine to give your taste buds an epicurean journey to savour.
新鮮な国産牛乳とフランス産ゲランドの塩を使った生地に、カマンベールチーズのチョコプレートをサンドしたクッキーです。
Contains: Milk, eggs, wheat, soy
Storage: Keep in cool dry place, avoid direct sunlight
No Pork, No Lard, No Alcohol
Buttery Italian Blue Cheese with white chocolate filling & earthy Spanish Rosemary Honey are combined with Japanese confectionery flair to create our fabled Honey Gorgonzola cookies. Honey+Cheese is certainly a crowd pleaser!
スペイン産ローズマリーの花の蜂蜜を練り込んだ生地で、濃厚なゴルゴンゾーラのチョコレートをサンドしました。
Contains: Milk, eggs, wheat, soy
Storage: Keep in cool dry place, avoid direct sunlight
No Pork, No Lard, No Alcohol
Contains: Milk, eggs, wheat, soy
Storage: Keep in cool dry place, avoid direct sunlight
No Pork, No Lard, No Alcohol
For this richly flavored langue du chat cookie, we’ve sandwiched mascarpone cheese chocolate between espresso-infused dough, and baked into creating something reminiscent of a condensed—yet authentic—tiramisu.
定番のクッキーに、今しか味わえない限定の味「ショコラ&マスカルポーネクッキー」が加わります！エスプレッソを効かせた生地に、マスカルポーネチーズのチョコをサンド。ティラミスを凝縮して焼き上げたような濃厚な味わいのクッキーは、寒い冬に幸せな気分を運んでくれます。
年末帰省のお手土産やご挨拶に、この時期だけのクッキーをお贈りしてはいかがでしょうか。
Contains: Milk, eggs, wheat, soy
Storage: Keep in cool dry place, avoid direct sunlight
No Pork, No Lard, No Alcohol
and france 
Introducing Cow Cow Kitchen by Tokyo Milk Cheese Factory – Indulge in freshly baked Milk Pie (Choux & Pie dough combination) with Imported Japanese Mascarpone Cheese & French Cream Filling. Available only at Gurney Plaza (Penang)
Cow Cow Kitchenは、できたてを楽しめる「キッチン」がコンセプト！⠀
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店内のオーブンで焼き上げるサックサクのパイに、北海道産ミルクたっぷりのクリームをぎゅっと詰め込んだ「ミルクパイ」は、Cow Cow Kitchenでしか味わえないスイーツです。
Contains: Milk, eggs, wheat, soy
Storage: Keep in cool dry place, avoid direct sunlight
No Pork, No Lard, No Alcohol
The Milk Cheese Cake is part of Tokyo Milk Cheese Factory’s folklore, being our first ever creation.
Rich, luscious cream cheese from France & Hokkaido are expertly blended with Hokkaido fresh cream & well-selected milk, along with premium cheese and milk mousses gently wrapped in a crepe at the base of the cake.
